Saffron soup with scallops

Saffron soup with scallops

fooby.ch

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Cooking tools:

  • Saucepan
  • Skillet
  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Blender
  • Measuring cup
  • Spoon
  • Stove
  • Ladle
  • Paper towel
  • Serving bowl
  • Plate
  • Spatula

Ingredients

  • 1 tbsp butter
  • 1 onion
  • 150 g mealy potatoes
  • 1 ½ dl Noilly Prat Dry Vermouth
  • 5 dl fish bouillon
  • 3 dl cream
  • 1 sachet saffron
  • salt
  • pepper
  • 1 tbsp dill
  • 4 scallops without roe (MSC)
  • 1 tbsp clarified butter
  • ¼ tsp salt
  • a little pepper

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