Indian minced lamb skewers - Good Food Middle East
There’s a lot more to Indian food than curries and rice, as this easy midweek meal proves
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Skewer
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Spoon
Ingredients
- 500g pack lean minced lamb
- 1 onion, finely chopped
- 3 tbsp curry paste (we used korma)
- small bunch coriander, chopped
- 150ml pot fat-free yogurt
- 2 tbsp chopped mint
- 1 garlic clove, crushed
- 120g bag herb salad
- 2 Indian-style breads, such as naan bread
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