Yalelo – Whole Fried Fish – Yalelo Uganda
Experience the crispy exterior and moist interior of whole fried fish seasoned with garlic, ginger, and spices, perfect for Ugandan cuisine enthusiasts.
Ingredients
- 4 whole fish of 0.5-1kg tilapia
- 1/2 cup vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon of grated ginger
- 1 teaspoon of ground cumin
- 1 teaspoon ground coriander
- 4table spoons of soy sauce light
- 1/2 teaspoon of pepper (optional)
- Salt, to taste
- Fresh parsley or cilantro, chopped (for garnish)
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