Spanglish Asadero

Ingredients

• 2 tbsp. unsalted butter
• 1/2 cup onion, diced
• 1 garlic clove, minced
• 1 1/2 cup white corn kernels (fresh, frozen or canned)
• 1 cup yellow corn kernels
• 1 serrano chili, cut in half
• 2 tbsp. Spanglish Asadero Elote seasoning
• 2 cups evaporated milk
• 2 cups chicken broth
• 1/2 cup crema fresca (or sour cream)
• corn kernels
• sliced serrano chili
• crema fresca
• epazote or cilantro
• croutons