Cowboy Beef Lasagna
Layer upon layer of hearty beef, melty cheese, tender potatoes and more — this will satisfy the appetite of a cowboy whose been out on the range all day.
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Ingredients
- 1 pound (500 g) lean ground beef
- 1 tbsp (15 ml) vegetable oil
- 3/4 cup (175 ml) diced onions
- 1 tsp (5 ml) garlic prepared minced (club house)
- 1 can (796 ml) no salt added diced tomato with juice
- 4 tbsp (60 ml) smoky cedar ale flavoured wet rub (club house)
- 1 cup (250 ml) grated mozzarella and Cheddar cheese
- 1/2 cup (125 ml) corn kernels
- 2 medium potatoes, peeled and sliced 1/2 inch (1 cm) thick
- 4 flour tortillas (10-in/25 cm)
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