Cowboy Lasagna Recipe | Trisha Yearwood
Make this Cowboy Lasagna recipe for a cozy dinner that comes together fast. Simple, satisfying, and endlessly delicious. Try it tonight.
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Cooking tools:
- Skillet
- Stove
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Colander
- By-13-inch baking pan
- Oven
- Ladle
- Kitchen timer
- Spatula
- Measuring spoon
Ingredients
- 2 tablespoons olive oil
- 1 pound lean ground beef chuck
- 1 pound sage-flavored sausage, in bulk or removed from casing
- 1 pound sliced pepperoni
- One 16-ounce can diced fire-roasted tomatoes
- One 12-ounce can tomato paste
- 1 tablespoon dried oregano
- Pinch salt
- Pinch freshly ground black pepper
- 2 garlic cloves, minced
- 1 medium onion, finely chopped
- 16 ounces lasagna noodles
- 16 ounces ricotta cheese
- 16 ounces mozzarella cheese, shredded
- 1 cup grated Parmesan
Ready to cook this?
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