Daniel Krech
Delicious French Chicken in a Pot with aromatic vegetables and a flavorful jus; perfect for a hearty meal with leftovers.
Ingredients
- 1 whole roasting chicken
- 2 teaspoons gray sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 fennel stalks, chopped
- 6 garlic cloves, peeled and trimmed
- 1 bay leaf
- 2 sprigs fresh rosemary
- 1 teaspoon lemon juice
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