Roux
Warm up with this simple Pot Roast Chicken recipe, perfect for winter. Serves 4-6 with minimal effort and a delicious homemade gravy.
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Ingredients
- 1 medium/large chicken
- Salt
- pepper
- 1 tbsp olive oil
- 4 banana shallots or smallish onions, peeled and quartered
- 1 head of garlic, cloves separate but unpeeled
- 2 fresh bay leaves
- 3 sage leaves
- 2 sprigs tarragon
- 6-8 sprigs thyme
- 350ml (approx 1.5 cups) white wine or vermouth
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