Rosemary Cashew Biscotti

Ingredients

• 2 cups sugar
• 2 1/2 T. finely chopped dried rosemary (can be chopped in the food processor)
• 4 cups unbleached, all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. coarsely ground black pepper
• 4 extra large eggs
• 2 tsp. pure vanilla extract (I use Bourbon based vanilla for this)
• 2 cups whole cashews