Rosemary Cashew Focaccia - HormonesBalance.com
Made with raw cashews that have been soaked in hot water to make the nuts gentler on the digestive system, this focaccia has a beautiful moist crumb.
Ingredients
- 2 cups raw cashews
- 3 flax eggs: 3 tablespoons ground flaxseed + ½ cup water
- 2 tablespoons water
- 4 tablespoons coconut oil, melted
- ½ cup tapioca starch
- 2 teaspoons baking powder
- 1 teaspoon sea salt
- 1 tablespoon fresh rosemary, roughly chopped
- 1 teaspoon coarse sea salt, for sprinkling
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