Salmon Brown Rice Bowl with Turmeric Coconut dressing | Hailee Catalano Recipes

Ingredients

• 2 salmon filets
• 1 Tbsp olive oil
• 1/2 tsp ground coriander
• Kosher salt
• pepper
• 5 oz can unsweetened coconut cream (shaken)
• Juice of 2 limes
• 1 Tbsp honey
• 1 inch ginger (grated)
• 1/2 tsp turmeric
• 2 small cucumbers (sliced)
• 4 oz sugar snap peas (thinly sliced)
• 1/2 shallot (minced)
• 1/4 cup coarsely chopped fresh mint
• 2 cups cooked and cooled brown rice (room temp is best!)
• 3 Tbsp rice vinegar
• 3 Tbsp olive oil
• Chili oil (optional)
• Fresh mint