Mediterranean Salmon Rice Bowl
Discover healthful convenience and exquisite flavors in every bite of this Mediterranean Salmon Rice Bowl. Perfect recipe for busy days.
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Saucepan
- Pot
- Skillet
- Oven
- Baking sheet
- Fork
- Spoon
- Serving bowl
- Airtight container
- Plastic wrap
Ingredients
- 3/4 -1 pound salmon
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- steamed rice for serving
- 2 mini cucumbers, sliced into half moons
- 1 plum tomato, diced
- 1 tablespoon red onion, thinly sliced
- 1/2 Greek olives, pitted and rough chop
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 4 fresh basil leaves, torn
- 1 1/2 tablespoons olive oil
- 2 teaspoons red wine vinegar
- 1 teaspoon fresh lemon juice
- lemon wedges, for serving
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