Oven-Baked Fish with Garlic, Roasted Tomatoes, and Vegetables

Name: Oven-Baked Fish with Garlic, Roasted Tomatoes, and Vegetables
Ingredients: 4-5 medium-sized potatoes (thinly sliced); 2 tbsp olive oil (for potatoes and fish); Salt (to taste); 1 tsp sweet paprika (for potatoes and fish); Black pepper (to taste); 1 sprig rosemary; 1 clove garlic (for potatoes); 4 pieces of fish fillets (frozen or fresh; you can substitute with chicken if preferred); 4 medium-sized tomatoes; 1-2 sprigs of chili (optional, adjust to taste); 1 clove garlic (for sauce); 1 tbsp olive oil (for sauce); 1 cup broccoli florets; Salt (for boiling broccoli)

yummy.expert

Ingredients Instructions - Prepare the Potatoes - Preheat your oven to 200°C (392°F). - Thinly slice the potatoes and place them in a strong oven-safe pan.

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Ingredients

4-5 medium-sized potatoes (thinly sliced)
2 tbsp olive oil (for potatoes and fish)
Salt (to taste)
1 tsp sweet paprika (for potatoes and fish)
Black pepper (to taste)
1 sprig rosemary
1 clove garlic (for potatoes)
4 pieces of fish fillets (frozen or fresh; you can substitute with chicken if preferred)
4 medium-sized tomatoes
1-2 sprigs of chili (optional, adjust to taste)
1 clove garlic (for sauce)
1 tbsp olive oil (for sauce)
1 cup broccoli florets
Salt (for boiling broccoli)