Roasted Fish With Potatoes (Pesce Arrosto Con Patate) - Cuisine Magazine - From New Zealand to the W
A classic potato bake, where the edges are crisp while the interior is soft and yielding, is always a favourite topped with fish. I actually prefer this with fi
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Ingredients
- 4 cloves garlic, finely chopped
- ¼ cup olive oil
- 2 sprigs rosemary, finely chopped
- ¾ cup fresh breadcrumbs
- 6 fillets (approx 150g each) of thick firm-fleshed fish (ideally monkfish or hāpuku)
- 1kg small waxy potatoes, thinly sliced
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