Quick Lunch-Time Banh Mi Veggie Bowl - Lillie Eats And Tells | Recipe Cloud App

Ingredients

• 1/2 cup spiralized butternut squash
• 1/4 cup shredded carrots
• 1/4 cup shredded purple cabbage
• 2 radishes sliced thin
• 1/4 cup thinly sliced cucumber
• 2 tbs fresh jalapeno sliced or diced
• Big pinch of cilantro
• 2 tbs chopped green onions
• 100 g or just under 4 oz of leftover pulled pork
• 2 tsp dried ginger
• 1/4 tsp crushed red pepper flakes