Gluten-free Pumpkin Chocolate Chunk Bars | VegNews

Gluten-free Pumpkin Chocolate Chunk Bars | VegNews

vegnews.com

These delicious bars combine two of everybody’s favorite flavors into a dense, sweet treat.

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Ingredients

  • 3 cups gluten-free oat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 3/4 cup canned pumpkin
  • 1/2 teaspoon baking powder
  • 1/2 cup canola oil, plus more for pan
  • 1-1/2 cups sugar
  • 1 tablespoon gluten-free vanilla
  • 2 cups allergen-free chocolate chips

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