PULLED BEEF BRISKET HALLOWEEN PLATTER - Angus Reserve

Name: PULLED BEEF BRISKET HALLOWEEN PLATTER - Angus Reserve
Ingredients: 1kg Angus Reserve pulled beef brisket, warmed (handy hint: try ready-to-serve pulled brisket to save time); 2 x beef short ribs rib racks, warmed; 6 rashers rindless bacon, chopped; 1 brown onion, finely diced; 4 cloves garlic, minced; 2 tsp dried Italian herbs; 500g cream cheese; 500g grated mozzarella; 6 green shallots, very finely sliced; 8 thin slices prosciutto; 1 green olive, halved; 1 red capsicum; 1 Boerewors sausage; 1 Tbsp extra virgin olive oil

www.angusreserve.com.au

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View full recipe on www.angusreserve.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.

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Ingredients

1kg Angus Reserve pulled beef brisket, warmed (handy hint: try ready-to-serve pulled brisket to save time)
2 x beef short ribs rib racks, warmed
6 rashers rindless bacon, chopped
1 brown onion, finely diced
4 cloves garlic, minced
2 tsp dried Italian herbs
500g cream cheese
500g grated mozzarella
6 green shallots, very finely sliced
8 thin slices prosciutto
1 green olive, halved
1 red capsicum
1 Boerewors sausage
1 Tbsp extra virgin olive oil