Parmesan and Parsley Bread | Blue Flame Kitchen
Warm this buttery herbed bread on the barbecue until the crust is crisp and the cheese is melted. It’s a great side dish for steak or other grilled meats.
Ingredients
- 1/4 cup salted butter, softened
- 2 tbsp freshly grated Parmesan cheese
- 1 tbsp chopped fresh parsley
- 1 1/2 tsp Dijon mustard
- Pinch freshly ground pepper*
- 1 loaf French bread, halved lengthwise
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