Parmesan and Parsley Bread | Blue Flame Kitchen

Parmesan and Parsley Bread | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Warm this buttery herbed bread on the barbecue until the crust is crisp and the cheese is melted. It’s a great side dish for steak or other grilled meats.

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Ingredients

  • 1/4 cup salted butter, softened
  • 2 tbsp freshly grated Parmesan cheese
  • 1 tbsp chopped fresh parsley
  • 1 1/2 tsp Dijon mustard
  • Pinch freshly ground pepper*
  • 1 loaf French bread, halved lengthwise

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