Parmesan pot breads with herb butter – Food & Home Magazine

Parmesan pot breads with herb butter – Food & Home Magazine

www.foodandhome.co.za

Delicious parmesan pot breads infused with herb butter—perfect for sharing. Servings: 10-12. [155 characters]

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Ingredients

  • Herb butter
  • 60ml butter, softened
  • 30ml chives, chopped
  • 30ml flat-leaf parsley, chopped
  • 1ml salt
  • Bread
  • 490g cake flour
  • 10g packet dry yeast
  • 15ml sugar
  • 5ml salt
  • 50g Parmesan cheese, finely grated
  • 365ml water, lukewarm
  • 30ml oil
  • To top the breads
  • coarse sea salt
  • 30g Parmesan cheese, finely grated

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