Athens Foods | Deconstructed Phyllo Pierogies

Name: Athens Foods | Deconstructed Phyllo Pierogies
Ingredients: 12 sheets Athens® Phyllo Dough (9” x 14”),thawed; 1 1/4 pounds russet potatoes, peeled and cut into 2”pieces; 1/2 cup heavy cream; 1 stick unsalted butter; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 egg yolk; 1 tablespoon water; 4 tablespoons butter, melted; 8 ounces herbed goat cheese, cut into 1/2” cubes; 24 bamboo cocktail forks; 24 small thyme sprigs, for garnish

athensfoods.com

Ingredients - 12 sheets Athens® Phyllo Dough (9” x 14”),thawed - 1 1/4 pounds russet potatoes, peeled and cut into 2”pieces - 1/2 cup heavy cream - 1 stick

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