Maple-Turmeric Pork Chops with Pickled Carrots Recipe

Ingredients

• 3/4 cup plain yogurt (not Greek-style)
• 2 teaspoons grated peeled turmeric root
• 1 tablespoon grated garlic
• 1/2 cup pure maple syrup
• 4 (1/2-pound) bone-in pork chops (about 1 1/2 inches thick)
• 1 teaspoon black pepper
• 3½ teaspoons kosher salt
• 8 ounces carrots, peeled and cut into matchsticks
• 1 large daikon, trimmed and cut into matchsticks
• 1 cup apple cider vinegar
• 1 cup water
• 1 (1-inch) piece ginger, peeled and sliced
• 2 teaspoons yellow mustard seeds
• 2 tablespoons peanut oil