Milho Frito | Saveur
This crispy fried dish, similar to polenta fries, is often made with Harina P.A.N., an instant, white corn masa from Venezuela.
Ingredients
- 3 tbsp. lard
- 4 medium garlic cloves, finely chopped (1 Tbsp. plus 2 tsp.)
- 1 tbsp. summer savory (or a mix of fresh thyme and mint), coarsely chopped
- 4 <sup>1</sup>⁄<sub>3</sub> cups white masa harina (17½ oz.)
- <sup>1</sup>⁄<sub>2</sub> tsp. fresh malagueta or red habanero pepper, finely minced
- 2 <sup>1</sup>⁄<sub>2</sub> tsp. Kosher salt plus more to taste
- Olive oil for greasing
- Canola or vegetable oil for frying
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