Edamame with Cranberries, Feta and Basil
This simple, colorful salad marries heart-healthy edamame with antioxidant-rich dried cranberries.
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pepper mill
- Spoon
- Kitchen towel
Ingredients
- 1 (16-ounce) bag frozen shelled edamame
- 1/2 cup dried cranberries
- 1/4 cup fresh basil leaves, cut into thin strips
- 2 tablespoons olive oil
- 1/8 teaspoon freshly ground black pepper
- 1/2 cup crumbled feta cheese
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