Butter Malai Seekh Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Sabut kali mirch (Black peppercorns) 1 tsp
• Sabut dhania (Coriander seeds) 1 tbs
• Hari elaichi (Green cardamom) 5-6
• Darchini (Cinnamon sticks) 2
• Laung (Cloves) 3-4
• Zeera (Cumin seeds) 1 tbs
• Badi elaichi (Black cardamom) 1
• Chanay (Roasted grams) 1 & ½ tbs
• Himalayan pink salt 1 tsp or to taste
• Lal mirch powder (Red chilli powder) ½ tbs or to taste
• Tatri (Citric acid) ¼ tsp
• Haldi powder (Turmeric powder) ½ tsp
• Boneless chicken cubes 750g
• Lehsan (Garlic) sliced 4-5 cloves
• Hari mirch (Green chillies) sliced 8-10
• Adrak (Ginger) 2-inch piece
• Podina (Mint leaves) handful
• Hara dhania (Fresh coriander) handful
• Nurpur butter salted 2 tbs
• Pyaz (Onion) grated & squeezed 1 medium
• Cooking oil 1-2 tbs
• Nurpur butter salted 4 tbs
• Pyaz (Onion) finely chopped 1 tbs
• Lehsan (Garlic) finely chopped 1 tsp
• Doodh (Milk) 3-4 tbs
• Cream 1 Cup
• Pyaz (Onion) rings
• Chaat masala
• Hara dhania (Fresh coriander) chopped