Afghani Malai Seekh – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• -Pyaz (Onion) chopped & squeezed 1 medium
• -Hari mirch (Green chilli) chopped 1 tbs
• -Hara dhania (Fresh coriander) chopped 1-2 tbs
• -Pyaz (Onion) 1 medium
• -Kaju (Cashew nuts) 8-10
• -Hari mirch (Green chillies) 3-4
• -Water 1 Cup
• -Cooking oil 1 tbs
• -Blue band margarine 2 tbs
• -Adrak lehsan paste (Ginger garlic paste) 1 tsp
• -Himalyan pink salt 1 & ¼ tsp or to taste
• -Lal mirch (Red chilli) crushed ½ tsp
• -Chicken powder 1 tsp
• -Safed mirch powder (White pepper powder) ½ tsp
• -Zeera (Cumin seeds) roasted & crushed ½ tsp
• -Cream ¼ Cup
• -Kasuri methi (Dried fenugreek leaves) ½ tsp
• -Boneless chicken cubes 500g
• -Adrak lehsan paste (Ginger garlic paste) ½ tbs
• -Himalayan pink salt 1 tsp or to taste
• -Dhania powder (Coriander powder) 1 tbs
• -Kali mirch powder (Black pepper powder) 1 tsp
• -Zeera powder (Cumin powder) 1 tsp
• -Elaichi powder (Cardamom powder) ¼ tsp
• -Breadcrumbs 2-3 tbs or as required
• -Anda (Egg) whisked 1
• -Garam masala powder 1 tsp
• -Lemon juice 2 tbs
• -Blue band margarine melted 2 tbs