Moong Daal Seekh Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Sabut moong daal (Green gram whole) 1 & ½ Cup (soaked overnight)
• Hari mirch (Green chillies) 2-3
• Pyaz (Onion) 1 medium
• Adrak (Ginger) 1 inch piece
• Lehsan (Garlic) 4-5 cloves
• Lemon juice 1 tbs
• Dahi (Yogurt) 1 & ½ tbs
• Baisan (Gram flour) roasted 4-5 tbs
• Zeera (Cumin seeds) roasted & crushed 2 tsp
• Lal mirch (Red chilli) crushed 1 tsp
• Namak (Salt) 1 & ½ tsp or to taste
• Garam masala powder 1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
• Hara dhania (Fresh coriander) chopped 2 tbs
• Podina (Mint leaves) chopped 1 tbs
• Maida (All-purpose flour) as required
• Water
• Cooking oil for frying