Burkānu torte (bez glutēna) | dietsabc.com

Ingredients

• 240 g Freshly grated carrots (on medium grater)
• 100 g Dates (dried)
• 100 g Apricots (dried)
• 6 Eggs
• 50 g Rice flour
• 50 g Corn flour
• 10 g Baking powder
• 50 g Erythritol
• Cinnamon
• 600 g Cream cheese Philadelphia light (11%)
• 300 g Fat curd cream Alma
• 150 g Skimmed milk curd
• Vanilla, Sweetener to taste
• 200 g Apple puree (Hipp) - for impregnating biscuits