Kookoo-ye Sabzi (Omelet With Saffron And Greens) - Delicious Living
No-Rooz, the ancient Persian festival honoring spring and the Iranian new year, is celebrated with an open-air picnic and the eating of a thick round egg-cake the color and shape of the sun.
Ingredients
- 1 cup finely chopped fresh parsley
- 1 cup finely chopped fresh coriander (cilantro)
- 1 cup chopped scallions, including green parts
- 1 tablespoon shelled walnuts, roughly chopped
- 1 cup shredded spinach leaves
- 1 tablespoon dried cranberries
- 1 tablespoon self-rising flour
- 10 eggs
- 1/2-1 teaspoon powdered saffron
- Salt and freshly ground pepper
- 3-4 tablespoons oil
More Like This
Kuku Sabzi by Zachary Neman Recipe by Tasty
tasty.co
Kookoo Sabzi Recipe - Sunset Magazine
sunset.com
Fresh Herb Frittata (Kookoo Sabzi) - The Acne Nutritionist Maria Marlowe
mariamarlowe.com
Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi) | Saveur
saveur.com
Kookoo Sabzi (Persian Frittatas) – Absolute 0 Cooking
absolute0cooking.com
Persian herb omelette (kuku sabzi) – Food & Home Magazine
foodandhome.co.za
Kuku Sabzi (Persian Omelet with Fresh Herbs) — Jewish Food Society
jewishfoodsociety.org
Persian Herb Frittata with White Bean and Barberry Salad | Sunbasket
sunbasket.com