Kuku Sabzi by Zachary Neman Recipe by Tasty

Ingredients

• 3 bunches fresh parsley
• 1 bunch fresh cilantro
• 1 cup fresh dill
• 9 scallions
• 1 cup fresh spinach
• 1 tablespoon dried fenugreek leaves
• 7 large eggs
• kosher salt, to taste
• freshly ground black pepper, to taste
• 2 tablespoons plain full-fat yogurt, or sour cream
• 5 tablespoons olive oil, plus more as needed
• bread
• plain full-fat yogurt
• strawberry jelly
• feta cheese
• pickle
• Radish
• tomato