Kuku Sabzi (Persian Omelet with Fresh Herbs) — Jewish Food Society

Kuku Sabzi (Persian Omelet with Fresh Herbs) — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.

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Ingredients

  • 2 large leeks, green part only
  • 1 bunch parsley
  • 1 bunch dill
  • 1 bunch spinach
  • 1 bunch cilantro
  • 4-5 eggs, beaten
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1/2 cup neutral oil

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