Recipe: Apricot-glazed pork tenderloin | Style at Home

Ingredients

• 1/3 cup apricot jam
• 1 tbsp Dijon mustard
• 1 tbsp pure maple syrup or liquid honey
• 1 pork tenderloin (about 450 g), trimmed
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 2 apricots, halved and pitted
• 1 tbsp each: chopped fresh basil and fresh sage