Apricot Glazed Pork Tenderloin – The Farmer's Wife
Super easy apricot glazed pork tenderloin, that cooks entirely in the oven (no pan searing needed). With a simple sauce of Apricot Jam, Dijon mustard and Balsamic vinegar.
Ingredients
- 600g pork tenderloin
- ½ cup The Farmer's Wife Apricot Jam
- 2 tablespoons Dijon mustard
- 2 tablespoons balsamic vinegar
- ⅛ teaspoon dried thyme leaves
- salt and freshly ground pepper
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