Fried Green Tomato Burger | Paula Deen

Ingredients

• for frying Vegetable oil
• 1 large cut into 1/2 inch thick slices green tomato
• to taste salt
• 3/4 cup buttermilk
• 1 cup self rising flour
• 1 1/2 lbs ground beef
• 1 stick (plus 4 tablespoons, softened) Butter
• to taste Kosher salt
• to taste Black pepper
• 1/2 teaspoon Creole seasoning
• 4 deli slices pepper Jack cheese
• 4 split hamburger buns
• 8 slices cooked crisp bacon
• for serving butter lettuce
• sliced for serving red onion
• sliced for serving tomato
• 1/2 cup mayonnaise
• 1 tablespoon chopped green onions
• 1 teaspoon Paula Deen Hot Sauce