Lamb with Harissa Potatoes and Asparagus Recipe
Enjoy a delicious, easy-to-make lamb recipe with roasted harissa potatoes and asparagus. Perfect for a quick and flavourful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Oven
- Skillet
- Stove
- Spatula
- Tongs
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 medium-sized maris piper potatoes, peeled and diced into 1 cm cubes
- 1 bunch of English asparagus, tough ends removed and chopped into 3 cm lengths
- 2 tablespoons of good quality harissa
- 1 lemon, zest and juice
- 4 lamb chops
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