Balsamic Roast Chicken Recipe - Cooking Index
Main Course recipe for Balsamic Roast Chicken - Preheat oven to 350 degrees. Rinse chicken inside and out with cold running water. Dry it. Mince together the rosemary leaves and garlic.
Ingredients
- 4 lbs / 1816g / 64oz Whole chicken
- Freshly-ground black pepper - to taste
- 1 tablespoon / 15ml Fresh rosemary (or 1 tspn dried rosemary)
- 1 Garlic clove
- 1 tablespoon / 15ml Olive oil
- 8 sections Fresh rosemary
- 1/4 cup / 59ml Balsamic vinegar
- 1/2 teaspoon / 2.5ml Brown sugar
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