Lemon and Blueberry Madeleines with a Lemon Yogurt Dipping Sauce | Jenny Evans
Indulge in fluffy lemon-flavored madeleines studded with fresh blueberries, served with a zesty yogurt dipping sauce. Perfect for any special occasion or afternoon treat.
Ingredients
- 4 Tbsp. unsalted butter, melted
- 2 Tbsp. Chobani Greek yogurt
- ½ c. granulated sugar
- 2 t. vanilla extract
- 2 large eggs
- ¼ t. salt
- ¾ c. all purpose flour
- ½ c. fresh blueberries
- 1 c. Chobani Greek yogurt
- zest from 2 lemons (2 Tbsp.)
- ¼ c. granulated sugar
- 1 lemon, juiced (4 ½ teaspoons)
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