Lemon and Blueberry Madeleines with a Lemon Yogurt Dipping Sauce | Jenny Evans

Lemon and Blueberry Madeleines with a Lemon Yogurt Dipping Sauce | Jenny Evans

jennysgatherings.com

Indulge in fluffy lemon-flavored madeleines studded with fresh blueberries, served with a zesty yogurt dipping sauce. Perfect for any special occasion or afternoon treat.

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Ingredients

  • 4 Tbsp. unsalted butter, melted
  • 2 Tbsp. Chobani Greek yogurt
  • ½ c. granulated sugar
  • 2 t. vanilla extract
  • 2 large eggs
  • ¼ t. salt
  • ¾ c. all purpose flour
  • ½ c. fresh blueberries
  • 1 c. Chobani Greek yogurt
  • zest from 2 lemons (2 Tbsp.)
  • ¼ c. granulated sugar
  • 1 lemon, juiced (4 ½ teaspoons)

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