Balsamic Glazed Salmon and Roasted Vegetables - Healthy World Cuisine
Sheet Pan Balsamic Glazed Salmon and Roasted Root Vegetables takes less than 30-minutes for weekdays but is fancy enough for guests.
Ingredients
- 3 Carrots (large chopped)
- 3 Parsnips (large chopped)
- 2 Leeks (white and green segments chopped)
- 4 tbsp Olive oil
- 2 tsp Italian Seasoning (we used Sicilian Spice from Mieradici)
- Salt and pepper (to taste)
- 4 fillets Salmon (wild caught)
- 2 cloves Garlic (sliced)
- 1/3 cup Fondo Montebello Aceto Balsamico di Modena IGP (balsamic vinegar)
- Fresh herbs to garnish (optional)
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