Baked Camembert spiked with Garlic and Rosemary
Ingredients 1 Camembert Olive oil Fresh garlic, thinly sliced Fresh rosemary Belle & Wilde Rosemary Loaf Method Pierce the Camembert with a knife and stud with
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bellewilde.co.uk.
Cooking tools:
- Paring knife
- Bread knife
- Cutting board
- Baking sheet
- Oven
Ingredients
- 1 Camembert
- Olive oil
- Fresh garlic, thinly sliced
- Fresh rosemary
- Belle & Wilde Rosemary Loaf
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Baked Camembert
smellycheese.co
Baked Camembert
worldfoodtour.co.uk
Baked Camembert and cranberries | MummyPages.uk
mummypages.co.uk
Rosemary & Garlic Baked Camembert with Mirabeau rosé recipe
tasteoffrancemag.com
Herb and Garlic Baked Camembert Gelson's
gelsons.com
Roasted camembert recipe | Taste of France®
tasteoffrancemag.com
Baked Camembert and Rosemary Bread Skewers
cobbgrillamerica.com
Baked Le Rustique Camembert with Garlic and Rosemary
thecheeselover.co.uk