Baked Camembert spiked with Garlic and Rosemary

Baked Camembert spiked with Garlic and Rosemary

bellewilde.co.uk

Ingredients 1 Camembert Olive oil Fresh garlic, thinly sliced Fresh rosemary Belle & Wilde Rosemary Loaf Method Pierce the Camembert with a knife and stud with

View full recipe on bellewilde.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bellewilde.co.uk.

Share this recipe:

Cooking tools:

  • Paring knife
  • Bread knife
  • Cutting board
  • Baking sheet
  • Oven

Ingredients

  • 1 Camembert
  • Olive oil
  • Fresh garlic, thinly sliced
  • Fresh rosemary
  • Belle & Wilde Rosemary Loaf

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This