Rosemary & Garlic Baked Camembert with Mirabeau rosé recipe
Lindsay says this recipe can easily be adapted to what you have on hand and is equally as delicious with thyme or chilli flakes.
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Ingredients
- 1 whole camembert/Mont d’or/Tunworth (in its box)
- 1 garlic clove, crushed
- 1 sprig of rosemary
- 2 tbsp rosé or white wine
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