Roasted Roots & Halloumi Traybake with Courgette Tangles | Mackle Family Cook Book | Umami

Ingredients

• 800 g mixed root veg , (potatoes, carrots, parsnips, beetroots)
• 2 red peppers
• 1 small broccoli , or cauliflower
• olive oil
• 250 g halloumi cheese
• 1 courgette , (or 1 cucumber, 2 carrots or 2 beetroots)
• 1 large eating apple
• 100 g lamb's lettuce , or spinach
• 4 tablespoons quality green pesto