Chickpea polenta with olives – Augusta Health

Ingredients

• 1 3/4 cups chickpea flour
• 2 cups plain soy milk
• 1 cup chicken stock, vegetable stock or broth
• 1/2 tablespoon extra-virgin olive oil
• 3 cloves garlic, chopped
• 1 tablespoon chopped fresh thyme, oregano or basil, or 1 teaspoon dried
• 1 teaspoon dry mustard
• 1/4 teaspoon freshly ground black pepper
• 3 egg whites