Garlic prawn pasta with basil and chorizo - 9Kitchen
This easy weeknight pasta by Nine Regional Qld News Presenter Samantha Heathwood makes the most of Queensla...
Ingredients
- 1 tablespoon salt
- 400g pasta
- 600g green prawns
- 1 Spanish chorizo, thinly sliced
- 2 red chillies (mild), diced
- 3-4 garlic cloves
- Juice of ½ lemon
- 1 punnet of cherry tomatoes
- 1 splash of olive oil
- 125ml of white wine
- 250ml chicken stock
- 1 teaspoon sugar
- ½ cup basil leaves, extra for serving
- Parmesan cheese, to finish
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