Nian Gao Tarts
| 265g | Prima Top Flour | | 30g | Almond Powder | | 152g | Unsalted Butter | | 90g | Sugar | | 3g | Salt | | 1 no | Whole Egg | | 110g | Coconut Milk | | 247g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.primaflour.com.
Cooking tools:
- Tart pan
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Pot
- Steamer basket
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Rolling pin
- Baking sheet
- Cooling rack
Ingredients
- 265g Prima Top Flour
- 30g Almond Powder
- 152g Unsalted Butter
- 90g Sugar
- 3g Salt
- 1 no Whole Egg
- 110g Coconut Milk
- 247g Water
- 125g Dark Brown Sugar
- 71g Gula Melaka
- 27g Unsalted Butter
- 2g Salt
- 2 nos Whole Egg
- 159g Glutinous Rice Flour
- 2 nos Sweet Potato
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