Butter Tarts by Chef Flinn - Egg Farmers of Nova Scotia
| 2 1/2 cups (625 ml) | all-purpose flour | | 2 tbsp (15 ml) | granulated sugar | | 1 tsp (5 ml) | salt | | 2/3 cup (150 ml) | cold, unsalted butter, cubed | |
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- Measuring cup
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- Muffin tin
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Ingredients
- 2 1/2 cups (625 ml) all-purpose flour
- 2 tbsp (15 ml) granulated sugar
- 1 tsp (5 ml) salt
- 2/3 cup (150 ml) cold, unsalted butter, cubed
- 1/3 cup (75 ml) cold vegetable shortening, cubed
- 1/2 cup (125 ml) ice water
- 2 eggs
- 1 1/2 cups (375 ml) packed brown sugar
- 1 cup (250 ml) seedless raisins
- 1/2 cup (125 ml) melted butter
- 2 tbsp (30 ml) lemon juice
- 1 tsp (5 ml) cornstarch
- 1 tsp (5 ml) vanilla extract
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