Baked Mac and Cheese with Hidden Cauliflower Recipe | Valerie Bertinelli
This Baked Mac and Cheese with Hidden Cauliflower recipe is rich, comforting, and ready in no time. A go to weeknight meal the family will love.
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Cooking tools:
- Food processor
- Grater
- Oven
- Stove
- Baking dish
- Pot
- Colander
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- Cooking spray
- 1 pound elbow macaroni
- Kosher salt
- 1 small head cauliflower, cored
- 4 tablespoons unsalted butter
- 1/2 medium onion, finely chopped
- 5 tablespoons all-purpose flour
- 4 cups whole milk
- 2 cups shredded mild cheddar cheese (about 8 ounces)
- 2 cups shredded Colby Jack cheese (about 8 ounces)
- 3 tablespoons creamy French onion dip
- 1/4 teaspoon cayenne pepper
- 2 cups crushed sour cream-and-cheddar potato chips
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