Homemade Chai - Splenda Sweeteners
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Cooking tools:
- Saucepan
- Stove
- Slotted spoon
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 3 slices peeled fresh ginger
- 12 black peppercorns
- 3 whole cloves
- 2 cardamom pods
- 1 cinnamon stick
- 1/2 lt of water
- 2 Darjeeling tea bags
- 125 ml semi-skimmed milk
- 3 SPLENDA® Sweet Minis
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