Creamy Garlic Butter Lobster Tails | Flirt Recipes
Succulent lobster tails cooked to perfection in a rich, creamy garlic butter sauce with a hint of lemon and Parmesan for an elegant, restaurant-quality dish.
Ingredients
- 2 lobster tails (6-8 ounces each)
- 4 tablespoons unsalted butter (divided)
- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for spice)
- 1/2 cup heavy cream
- 1/4 cup chicken or seafood broth
- 1/4 cup freshly grated Parmesan cheese
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh parsley (for garnish)
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon Dijon mustard (for depth of flavor)
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