Seedy Butternut & Sage Soda Bread | White's Oats
White's Oats have been milling oats since 1841 and are Northern Ireland's only porridge and oat cereal producer. A delicious range from traditional porridge
Ingredients
- 75g (3oz) White's Jumbo Organic Oats
- 250g (9oz) wholemeal flour, plus extra for dusting
- 300g (10oz) plain flour, plus 1 tbsp.
- 1 tsp sea salt
- 1 ½ tsp bicarbonate of soda
- 150g (5oz) peeled and deseeded butternut squash, coarsely grated
- 4 large sage leaves, finely shredded plus 3 to garnish
- 450ml (16fl oz.) buttermilk
- 2 tbsp. mixed seeds
- 1 tsp olive oil
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