Lamb & Oat Rissoles with Tahini Sauce & Beetroot Salad | White's Oats

Ingredients

• 80g Whites Organic Jumbo or Speedicook Oats
• 500g lamb mince
• 1/2 small red onion, finely diced
• 2 level teaspoons Moroccan seasoning
• A large pinch of chilli flakes
• 2 garlic cloves, crushed
• 2 tablespoons finely chopped mint
• 1 egg, beaten
• Freshly milled salt and pepper
• 1 teaspoon olive oil
• 1 butternut squash (roughly 800g peeled, deseeded and cut into chunks)
• 1 red onion, peeled and cut into chunks
• 1 bag of wild rocket leaves
• 80ml shop bought tahini
• 1 garlic clove, crushed
• The juice of 1/2 a lemon
• 1 tablespoon olive oil
• 6 tablespoons lukewarm water