Silky Egg Folds with Fragrant Chives (韭菜滑蛋) – mammafong
This Silky Egg Folds with Fragrant Chives delivers a light yet flavourful dish, balancing rich eggs with the freshness of wok-tossed chives. Enjoy!
Keywords
- Silky Egg Folds with Fragrant Chives (韭菜滑蛋)
- Recipes
- chives
- eggs
- mammafong
- mammafong.com
Ingredients
- 4 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1 teaspoon light soy sauce (optional)
- 1 teaspoon sesame oil
- 1 tablespoon water (for extra softness)
- 1 tablespoon vegetable oil
- 1/2 cup Chinese chives, cut into 2-inch (5 cm) sections
More Like This
Silky-Smooth Chinese Steamed Eggs – Eggoz
eggoz.com
Silky Smooth Steamed Eggs: A Simple Chinese Recipe
seabirdasiancuisine.com
Recipe: <!-- -->Soft Scrambled Eggs with Mushrooms, Chives and Fleur de Sel<!-- --> | Whole Foods Ma
wholefoodsmarket.com
Chicory egg salad with chives - Heerlijke Happen | Picky
picky.recipes
Extra-Moist Scrambled Eggs with Chives Recipe - BettyCrocker.com
bettycrocker.com
Soft Scrambled Eggs with Miso Butter and Chives - Recipe By Me
recipebyme.com
Egg Foo Young with Gravy: A Quick & Easy Chinese Recipe
seabirdasiancuisine.com
Silk-Touch Chinese Steamed Egg Custard
cooklist.com